Category Archives: Recipe
Couscous with summer yellow squash, herbs and toasted almonds recipe
2 generous servings This meal shines with its simplicity; it may be a splendid choice for warm summer evenings. A few notes to consider. I usually use whole wheat couscous but the white type works as well. It can be … Continue reading
Posted in Recipe Leave a comment
And my newest recipe… Crepes with a Mexican accent!
2 servings 6 crepes or tortillas or any flat bread (like for wraps) Note: usually made with leftover crepes from a previous day or freezer (defrost before using) 1 tbsp oil 1 large onion, diced 240 g (8 … Continue reading
Posted in All, Recipe Leave a comment