Category Archives: Recipe

Couscous with summer yellow squash, herbs and toasted almonds recipe

2 generous servings This meal shines with its simplicity; it may be a splendid choice for warm summer evenings. A few notes to consider. I usually use whole wheat couscous but the white type works as well. It can be … Continue reading

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And my newest recipe… Crepes with a Mexican accent!

2 servings   6 crepes or tortillas or any flat bread (like for wraps) Note: usually made with leftover crepes from a previous day or freezer (defrost before using)   1 tbsp oil 1 large onion, diced 240 g (8 … Continue reading

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