Monthly Archives: September 2013

Are certain foods a new tobacco and the food industry a new tobacco industry? Food Is the New Tobacco (The Environmental Magazine) shines some light on the issue. In the dark – at least that’s where a consumer is today … Continue reading →

A recommendation for this book emanated from the least expected source – a person who I would never think of as someone for whom the preservation of the natural environment and resources matters. Hope Beneath Our Feet comprises of essays … Continue reading →

You Can’t Have It All, but You Can Have Cake. Asides from the fact that “all” can have so many meanings (as Delia Nephron points out), even if we could have all, do we really need it? Why would we … Continue reading →

Dr. Marion Nestle affirms in her post titled FDA study: Do added nutrients sell products? (Of course they do) that food marketers know perfectly well that nutrients sell food products. On a related topic, Congresswoman Rosa DeLauro (D-CT) Introduces Bill … Continue reading →