Monthly Archives: March 2013

Leading to labeling GMOs!

Connecticut may become the first state that mandates labeling of GM (Genetically Modified) Foods. People deserve to be informed and to make their own choices. So lets Just Label It. GMOs (Genetically Modified Organisms) have never been adequately tested for … Continue reading

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Save money while saving planet – 8 ways

An article, “7 (Free!) Ways to Reduce and Reuse” from VegNews describes just that. Here is the list: Eliminate junk mail Sell your used books Find places to recycle just about everything Use pantry items to clean Host a clothing … Continue reading

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Milk and bread

Speaking of eliminating as much waste as possible… You can make yourself the best breakfast out of stale bread (the most suitable is just ordinary white bread but others taste good as well) and milk (it does not have to … Continue reading

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Wasted Food

Below is the executive summary of a paper by Dana Gunders from Natural Resources Defense Council. Nothing more needs to be added other than what do we do? To read the entire paper, follow this link, Wasted: How America Is … Continue reading

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Chocolate is always a good idea

I have been eating chocolate for the longest time. There are many reasons for it. First and foremost, a pure pleasure! Health reasons are also in the picture. Numerous studies have shown that chocolate can help to preserve healthy mind … Continue reading

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