Monthly Archives: July 2013

Fluoride, corporate coup, fracking and more from the week-end readings

A follow up article on the topic of fluoride (see my previous post for the initial entry) – Some non-organic foods contain upwards of 180 times the fluoride level of tap water, says expert (The NaturalNews Network) – confirms previously … Continue reading

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Couscous with summer yellow squash, herbs and toasted almonds recipe

2 generous servings This meal shines with its simplicity; it may be a splendid choice for warm summer evenings. A few notes to consider. I usually use whole wheat couscous but the white type works as well. It can be … Continue reading

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Fluoride, chocolate, GMOs, junk food and more from the week-end readings

It is becoming apparent that fluoride poses many risks.  Top 10 Dangers of Fluoride (from Cheeseslave) summarize some of the most widely recognized. A MUST see short movie, Fluoride: The Hard to Swallow Truth provides information not to frighten but … Continue reading

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Blissful ice-cream, McDonald’s, self-control and more from the week-end readings

As the summer enters into full swing, let’s begin with sweet and divinely delicious Step-by-Step Instructions for One-Ingredient Ice Cream from theKitchn. If you think it is impossible, look at the case in Bolivia. The country refused to conform to … Continue reading

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WHO, calories, Foodopoly, really funky food and more from the week-end readings

Read what Dr. Margaret Chan, the Director-General of the World Health Organization (WHO), has said at the Opening Address at the 8th Global Conference on Health Promotion in Helsinki, Finland. Bravo Dr. Chan! The epidemic of obesity is ruining this … Continue reading

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