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Monthly Archives: June 2013
Food politics, labeling, native wisdom and more from the week-end readings
One of my favorite people from the food world, Dr. Marion Nestle, talks about her history with food studies and the future of food politics in the interview with Eve Turow from The Village Voice. On her blog, you can … Continue reading
Posted in Environment, Food, Health
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Pigs, future shopping, songs, bread and more from the week-end readings
GRACE Communications Foundation reports that another new study published this time in the Journal of Organic Systems Demonstrates Harm to Animals Raised on GMO Feed. “Pigs raised on a mixed diet of GM corn and GM soy had higher rates … Continue reading
Posted in All, Environment, Food, Health
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Super foods, fermented foods, processed foods and more from the week-end readings
It has been well marketed by the “healthy” food industry (if such a thing exists) and highly recommended by a number of dieticians that quinoa and other exotic grains and edible plaints. However, slowly but surely, their fame is fading. … Continue reading
Posted in Environment, Food, Health
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Reason to celebrate, GMO discovery, foods to avoid, chocolate and more from the week-end readings
Celebrate with Connecticut (CT) as a bill to label GMO food, based on a compromise between the original Senate bill and the version passed by House, has been unanimously voted by the Senate with a support from the House leadership … Continue reading
Posted in Environment, Food, Health
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And my newest recipe… Crepes with a Mexican accent!
2 servings 6 crepes or tortillas or any flat bread (like for wraps) Note: usually made with leftover crepes from a previous day or freezer (defrost before using) 1 tbsp oil 1 large onion, diced 240 g (8 … Continue reading
Posted in All, Recipe
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