Chocolate is always a good idea

I have been eating chocolate for the longest time. There are many reasons for it. First and foremost, a pure pleasure! Health reasons are also in the picture. Numerous studies have shown that chocolate can help to preserve healthy mind and body. (Check out here, here and here) I consume enormous amounts of it and am always on a look-out to taste new brands, types and flavors. For the most part, it must be dark chocolate, generally a minimum of 70% cocoa solids and up, fair trade and mostly organic. Some of my absolutely favorite brands are:

Recommendations of some of best fancier, sophisticated chocolates can also be found in The Best in the Box in New York Times.

If interested, see also Chocolate to Avoid.

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